Brisket is one of the best slow-cooking barbeque meats. It has an unbeatable combination of flavor and tenderness when cooked properly. Brisket is a beef cut from the breast section of the animal, so it is generally a tough cut of meat. It yields the best results when slow cooked or braised in a slow cooker. All of our cuts come from Montana ranch-raised, grass fed cows that are finished right here on the ranch on a mix of Central Montana peas and barley.
With Wickens Ranch Beef, you can feel confident in the power of your purchase. You’re supporting local Montana farmers and ranchers who choose sustainability and stewardship.