The bavette steak is a perfect cut of meat for grilling, braising, or broiling. Similar to a flank steak, the bavette is an excellent choice for fajitas, seared and eaten as-is, and makes an outstanding addition to the top of your favorite salad. Bavette steaks can be marinated for extended periods of time, or are perfect lightly seasoned on thrown on a hot grill.
The Wickens family has been proudly ranching Montana since 1911. Shop local, support locals. We deliver to your door 6 days a week in the Bozeman and Belgrade areas.